The Health Benefits of Vitamin B9 (Folic Acid, Folate)

Dr Kiel quickly reviews The Health Benefits of Vitamin B9 (Folic Acid, Folate). MORE VITAMINS: /playlist/PLt6puIp2CPGW4FtwbXLYtBn-vFPh46ja3 READ MORE https://www.healthydocs.net/home/2017/the-health-benefits-of-vitamin-b9-folic-acid MORE VITAMINS, MINERALS, SUPPLEMENTS /playlist/PLt6puIp2CPGX2dX8RjqtgVTdzPxvyLLAS FOLIC ACID SUPPLEMENT OPTIONS http://amzn.to/2pcekuO More Vitamins Vitamin A (Retinol): /watch/UZNldZhXhnEXl Vitamin B1 (Thiamine): /watch/M6jsk5HiMxUis Vitamin B2 (Riboflavin): /watch/QLFKqzDpXxRpK Vitamin B3 (Niacin): /watch/AeSLPwTTYtnTL Vitamin B5 (Pantothenic Acid): /watch/ApIiuo_dSJ-di Vitamin B6 (Pyridoxine): /watch/EFpniANEfmjEn Vitamin B7 (Biotin): /watch/AZkQEJeakpoaQ Vitamin B9 (Folic Acid): /watch/oafwlnO7IG17w Vitamin B12 (Cobalamin): /watch/wthfopEVfgFVf Vitamin C: /watch/AdiTUBY2ouN2T Vitamin D: /watch/oDrNGvy_blu_N Vitamin K: /watch/YesW8GG253_2W Vitamin E (Tocopherol): /watch/Y3_FZIfPy1NPF Please like, subscribe, comment and share! SUBSCRIBE: /user/DrJohnKiel FACEBOOK: https://www.facebook.com/medicinelifestyle TWITTER: https://twitter.com/LifestyleMedYou I wanted to take a few minutes to talk to you about the health benefits of Folic Acid aka Vitamin B9. Like all B vitamins, folate plays a role in metabolism of carbohydrates, fats and proteins. More specifically, it plays a direct role in nerve and brain function. It aids in the production of genetic material, specifically DNA and RNA, and is critical during periods of rapid growth and cell turnover such as pregnancy, infancy and childhood. Folic acid is also a cofactor for red blood cell production and helps moderate homocysteine. Vitamin B9, aka folic acid or folate, has many health benefits. It is most well-known for prevention of birth defects as a prenatal vitamin, protecting the brain and spinal cord. It may also help with Heart disease (coronary artery disease, heart attack), stroke, Dementia, cognitive function, Alzheimer’s disease, Age related Hearing loss, and Depression. Regarding cancer it has been linked with benefits to colon, breast, cervical, pancreatic and stomach cancer as well as ALL (acute lymphocytic leukemia).It may help with Amenorrhea, Anemia, Bipolar disorder, Chronic fatigue syndrome, Diabetes, Down syndrome, Epilepsy, Glaucoma, Gout, High blood pressure (hypertension), Glucose intolerance, Kidney disease, and Multiple sclerosis. Additional potential benefits (requiring more research) include phenytoin-induced gingival hyperplasia, prevention of pregnancy complications, blood clots, Vitilgo, Fragile X, Diarrhea, Gray hair, Mouth ulcers, Peptic ulcer, Poor growth. Common sources include greens ( spinach, dark leafy greens, asparagus), Turnip, beets, and mustard greens, Brussels sprouts, Lima beans, soybeans, kidney beans, white beans, mung beans, Beef liver, Brewer's yeast, Root vegetables, Whole grains, Wheat germ, Bulgur wheat, Salmon, Orange juice, Avocado, and Milk and All grain and cereal products in the U.S. are fortified with folic acid.

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