SAMAI AVAL KHEER : Mallika Badrinath Recipes | LITTLE MILLET KHEER

SAMAI AVAL KHEER / LITTLE MILLET KHEER Ingredients: Samai aval - 1 tbl spn Milk - 2 ½ cups Saffron syrup - 2 tbl spn Chironji nuts - 1 tbl spn Ghee - 1 tsp Grated jaggery - ¼ cup Method: Dry roast samai aval and powder it in a mixie. Add milk and boil for 2 minutes. Mix saffron syrup and take out. Fry chironji nuts using little ghee and add to kheer.

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