3 in 1 Sweet : SOMAS, SURUTTU POLI, PAL POLI | Mallika Badrinath Recipes | Diwali Special

Ingredients : 1. MAIDA - 1 CUP 2. CHIROTI RAWA -1/4 CUP 3. SALT - 2 PINCHES 4. OIL FOR FRY FOR POORANAM 1. ROASTED GRAM - 1/2 CUP 2. DRY COCONUT 3. CARDAMOM POWDER 4. GRATED JAGGERY - 1/2 CUP CASHEW NUTS POORANAM 1. CASHEW NUTS - 1/4 CUP 2. MELON SEEDS - 1/4 CUP 3. SUGAR - 1/2 CUP 4. CARDAMOM POWDER 2 PINCHES (POWDER TOGETHER) PAL POLI 1.MILK - 1/2 LITER 2. BADAM CRUSHED - 1 1/2 TBL SP 3.SAFFRON - 2 PINCHES 4. CONDENCED MILK - 2 TBL SP Method : 1. Mix Rawa, Maida, salt together in a bowl. 2. Add enough water and knead to a thick dough. 3. Keep closed for half an hour. 4. For Pooranam 1 - Powder roasted gram. Add jaggery, dry coconut grated cardamom powder and mix together. 5. Prepare Pooranam 2 seperately and keep aside. 6. Prepare small balls, roll out as thin as possible, place on a samosa maker, keep stuffing. Wet the edges close and seal well. 7. Deep fry in medium flame until crisp and golden.

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