CORIANDER RICE : Mallika Badrinath Recipes | Kothamalli Sadam

CORIANDER RICE Ingredients: Raw rice (cooked and cooled)- ½ cup Oil - as required Salt - to taste Cooked peas - as desired Sweet corn - little Grind Together: Green chillies - 2 Cumin seeds - ½ tsp Coriander leaves - ½ bunch Grated fresh coconut - 1 ½ tbl spn Seasonings: Mustard, black gram dhal, bengal gram dhal, cashew nuts. Method: Heat oil, add seasonings, peas and corn. Add ground paste and saute for 1 or 2 minutes. Mix rice, salt and fry for 2 or 3 minutes.

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