Persian vermicelli with rice | reshteh polo delikook - رشته پلو مجلسی دلی کوک

subscribe for more tasty videos www.youtube.com/c/delikookmagazine this video has english subtitle speaking language is Persian. Reshteh (thin & toasted noodles) Polo (rice) is one of the main Iranian dishes, traditionally, made on the eve of or the first day of Nowruz.. as tradition my mother cook reshteh polo in last Wednesday of Iranian Year ( some days before spring). in old time, it believed by eating vermicelli on new year or some days before that you can grab hold of your destiny for the coming year. background music Smooth Sailing (with Guitar) by Audionautix is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/

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