**Filipino** Chinese Pickled Cucumber 拍黃瓜 ［菲語講解 + 英文字幕］Easy Recipe

1. Add Salt - 2 tsp (wait for 15 mins and drain the water first) 2. Sauce: 🔸Zhenjiang vinegar : 45g (4-5 tbsp) 🔸light soy sauce : 12g (1.5 tbsp) 🔸peppercorn oil : just a bit [optional] 🔸sesame oil : just a bit [optional] 🔸chopped garlic : about 3 tsp 🔸chilli [optional] 🔸sugar 2 tsp

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