How to Make a Spicy Tonkotsu Ramen with an Instant Pot (Recipe)

Tonkotsu ramen is by far the most popular style of ramen in the US. Unfortunately for me, it's also my weakest style, mostly because I don't make it very often. This is a method of making a real tonkotsu ramen using an instant pot or pressure cooker. It cuts about 6 hours of cook time as long as you do your bone prep a day in advanced. Spicy tonkotsu is a pretty American way of eating tonkotsu ramen, but its popular for a reason, it's pretty delicious. The ra-yu I made needs some tweaking but it was still a tasty bowl. If you try this at home, be sure to adjust the thickness of your soup with water after you strain. you can always blend it again to re-establish the emulsion. Ingredients: Soup (6-8 servings): 2.2kg Pork Bones Tiny Piece of Pork Trotter 3.5L Water 1L Water (added after pressure cooking) 3-4 cloves of garlic Ra-yu: 150ml Canola Oil 50ml Sesame Oil 20g Korean Chili Powder 10g Ichimi Togarashi Green Onions Garlic Ginger Sichuan Peppercorns Tare: /watch/o_71ckTUCmIU1 Chashu: /watch/0uL7ZdWnaWXn7 Noodles: https://docs.google.com/document/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/edit#heading= h.r3lodncveytb

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