म:म अचार - Nepali Momo/Dumpling Sauce - Classic Nepali Peanut Momo Sauce- How To Make Momo Ko Achar

If you've been disappointed so far while trying to make a restaurant quality Momo sauce at home... this classic hot and delicious Momo Sauce recipe is just for you! Tags: Nepali Khana Nepali Food Recipes Nepali Food Cooking Yummy Nepali Food Virtual Nepali Food Nepali Cuisine Best Nepali Food How To Make Newari achar How To Make Nepali Achar Nepali Achar How To Make Momo Achar Chutney Nepali Style Momos Red Sauce Momo Ko Piro Achar How To Make Classic Momo Achar How To Make Momos Tomato Chutney Momo ko Mitho Achar Let's start with the ingredients: Tomatoes (गोलभेडा) This is Grape Tomatoes. Momos (Dumpling) Sauce from small tomatoes taste better. Onion (प्याज), small cut. Vegetable Oil (तेल): 1 tablespoon Dried Red Chili (रातो खोर्सानी), soaked for 3 hours. Garlic (लसुन), minced. Ginger (अदुवा), minced. Green Cilantro (हरियो धनियाँ) : 3 tablespoons. Will use for garnishing. Peanut (बदामको धूलो), roasted powder. Fenugreek Seeds (मेथी) Salt (नून): 1/2 teaspoon or per your taste. I'm using Himalayan Salt. It taste better than other. Garam Masala Powder (गरम मसलाको धुलो): 1/2 teaspoon Sichuan Pepper (टिम्मुर) Turmeric Powder (बेसार) Kashmiri Red Chilli Powder (कश्मीरी रातो खोर्सानीको धुलो): 1 teaspoon Reason for choosing this one is, it adds great color but not that hot. Water (पानी): 1 cup Let's add few drops of oil and roast tomatoes. Will roast for about 1 minute, stir. Add about 1/2 cup of water, close the lid and let it cook for 3 minutes. After 3 minutes, pour out in a bowl. Looks great. Add remaining oil. Hot and ready. Fenugreek. Fry till it's roasted dark. Turmeric. Garlic. Ginger. Fry till it's red-roasted. Salt. Looks red-roasted, Onions next and stir. Stir-fry Onions. Onions look red-fried, now Red Chilies. Add lesser amount of Chilies if you like it less hot. Roasted Peanut Powder. Will fry for little longer. Garam Masala. Kashmiri Red Chilli Powder and fried Tomatoes from earlier. Add little bit of water. Looks delicious. Add Sichuan Pepper and turn the stove-off. Next, use a blender. Run the blender for about 1 minute. Let's check it out. It looks super yummy. Let's add Cilantro on top. See, it looks beautiful! Let me taste a bit. Ummm, yummy... it's very delicious. Salt, Chili, etc. spices taste just right. It taste great when served hot. About to try this super great Momo Dumpling Sauce with Chicken Momos. See Description section for Momo recipes. Let me try with Momos. Please try it at home and let me know how it goes. Direct Link: /watch/kJ0UQgJhPNhhU | Video Length: 03:21 Facebook: https://www.facebook.com/virtualnepali/ | Twitter: @virtualnepali Helpful Links: Popular Nepali Dish Recipes- /watch/Nitqk--jhO4Z9Rjp8YYcSsbqhhNkFCfCLP=tsil&IQ9SCsrWUXNWq Nepali Garam Masala Recipe: How-To “नेपाली गरम मसला कसरी बनाउने?” - /watch/IM0HSIP3JFt3H Paneer Momo: 100% Vegetarian Dumpling | Top Nepali Recipe: How-to “पनीर मम:” - /watch/kTnkqHb_GOr_k What is momo? https://en.wikipedia.org/wiki/Momo_( food) | https://en.wikipedia.org/wiki/Dumpling Background Score #: Nepali Folk Music “Mangal Dhoon (मंगल धून)” Help this channel by like, share, subscribe and/or by leaving your comments down-below. तपाईको सब्स्क्रिप्शन अमूल्य छ | यसले सर्च रयानकिङ्गमा मद्दत गर्छ | धन्यवाद !

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