Vendakka Sambar | വെണ്ടയ്ക്ക സാമ്പാർ

Vendakka Sambar | വെണ്ടയ്ക്ക സാമ്പാർ Ingredients: Toor dal 1/4 c Water 2c Turmeric powder 1/8 tsp Oil 1 tsp Oil 2 tbsp Shallots 1/4 c Green chili 1 Tomato 2 (1/2C) Lady finger 1 c chopped(5nos) K chiili powder 1 3/4 tsp Coriander powder 3 tsp Turmeric powder 1/8 tsp Asafoetida 1/2 tsp Fenugreek powder 1/8 tsp Salt 1 1/4 tsp Jaggery 1 1/4 tsp For tempering Oil 2 tsp Mustard seeds 1/4 tsp Fenugreek seeds 4-5 Curry leaves few Dry chilli 1 shallots 2 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: /c/MahimasCookingClass Binge watch a whole bunch of my vegetarian recipe videos here: /playlist/PLMp_J-eWwgvnZQEbaqn5eCcmoMSPDh5-N Follow us on: Instagram : https://www.instagram.com/mahimascook ... Facebook : https://www.facebook.com/mahima.simon.7 Website : https://www.mahimascookingclass.com/ #sambar #mahimascookingclass #curry #vegrecipes #mahimasimon #vegetablerecipe #mahimascooking #dhechef #sidedish #vendakkairecipe #recipeinmalayalam @MahimasCookingClass ​ Chapters 0:00-0:20 Introduction 0:22-1:30 cooking dal for sambar 1:40-4:15 Sauteing masala for sambar 4:20-5:50 Adding cooked dal to sambar 6:10- 7:20 Tempering for sambar

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