HERSHEY’S Choco Sev Barfi - 100+ Recipes With HERSHEY'S Syrup

Ingredients 120 gm feeka mava 40 ml HERSHEY’S Chocolate Flavoured Syrup 20 ml of water 80 + 40 gm feeka sev Vanilla essence few drops Dry fruits slivers for garnish( almonds,pista) Process: ● In a pan, add feeka mava, HERSHEY’S Chocolate Flavoured Syrup with water and heat. ● Add 80 gm of sev, vanilla essence and mix well to form a thick mixture ● Turn the heat off and remove it in a bowl, add the leftover sev, set in a square 6-inch ring mold ● Garnish with dry fruits slivers.

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