Street Style Dhaga Kabab Recipe By Food Fusion (Bakra Eid Special)

Mouth watering Dhaga kabab Recipe for you. A must try this Bakra Eid. #HappyCookingToYou #FoodFusion #MehranSpices Written Recipe: https://bit.ly/3jQFnaf Dhaga Kabab Recipe in English: Ingredients: -Badi elaichi (Black cardamom) 1 -Laung (cloves) 5-6 -Hari elaichi (Green cardamom) 3-4 -Jaifil (nutmeg) ½ piece -Sabut dhania (Coriander seeds) ½ tbs -Zeera (Cumin seeds) 1 tbs -Javitri (Mace) 3 blades -Khashkhash (Poppy seeds) 2 & ½ tbs -Chanay (Roasted gram) 3 tbs -Namak (Salt) 1 tsp or to taste -Khatai powder ½ tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Garam masala powder 1 tsp -Kala namak (Black salt) 1 tsp -Pyaz (Onion) fried 2 large -Hari mirch (Green chillies) 5-6 -Podina (Mint leaves) handful -Boneless beef with 20% fat 800g -Kacha papita (Raw papaya) paste 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kewra water 1 tsp -Cooking oil 2 tbs Directions: -In a frying pan,add black cardamom,cloves,green cardamom,nutmeg,coriander seeds,cumin seeds, mace and mix well. -Add poppy seeds,mix well and dry roast until fragrant. -Let it cool. -In spice mixer,add roasted spices,rasoted gram,salt,khatai powder,red chilli powder,black pepper powder,garam masala powder,black salt and blend to make powder & set aside. -In chopper,add fried onion,green chillies,mint leaves and chop well. -Add beef,raw papaya paste,ginger garlic paste and chop well. -Add ground spices,kewra water and chop until well combined. -Take out in a bowl,cover and marinate for 2-3 hours in refrigerator. -Combine two wooden skewers and wrap with aluminum foil. -Wet hand with water,take a mixture (75g) and thread on wooden and metal skewers and tie with kitchen twine/thread (makes 10-12). Option # 1: Grill in a pan -In a wok,add cooking oil and grill kababs on low flame for 6-8 minutes,cover and cook until done (8-10 minutes). -Give coal smoke for 2 minutes. Option # 2: Grill on Charcoal -Grill on burning charcoal until done and apply oil in between. -Serve with green chilli sauce,tamarind sauce and puri. Recipe in Urdu: Ajza: -Badi elaichi (Black cardamom) 1 -Laung (cloves) 5-6 -Hari elaichi (Green cardamom) 3-4 -Jaifil (nutmeg) ½ piece -Sabut dhania (Coriander seeds) ½ tbs -Zeera (Cumin seeds) 1 tbs -Javitri (Mace) 3 blades -Khashkhash (Poppy seeds) 2 & ½ tbs -Chanay (Roasted gram) 3 tbs -Namak (Salt) 1 tsp or to taste -Khatai powder ½ tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Garam masala powder 1 tsp -Kala namak (Black salt) 1 tsp -Pyaz (Onion) fried 2 large -Hari mirch (Green chillies) 5-6 -Podina (Mint leaves) handful -Boneless beef with 20% fat 800g -Kacha papita (Raw papaya) paste 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kewra water 1 tsp -Cooking oil 2 tbs Directions: -Frying pan mein badi elaichi,laung,hari elaichi,jaifil,sabut dhania,zeera aur javitri dal ker ache tarhan mix karein. -Khashkhash dal ker ache tarhan mix karein aur khushbu anay tak dry roast ker lein. -Thanda ker lein. -Spice mixer mein roasted spices,chanay,namak,khatai powder,lal mirch powder,kali mirch powder,garam masala powder aur kala namak dal dein aur ache tarhan blend ker ka powder tayyar ker lein & side per rakh dein. -Chopper mein fried pyaz,hari mircheoin aur podina dal ker ache tarhan chop ker lein. -Beef,kacha papita aur adrak lehsan paste dal ache tarhan chop ker lein. -Ground spices aur kerwa water dal ker ache tarhan chop ker lein. -Bowl mein nikal lein aur 2-3 hours kliya refrigerator mein marinate ker lein. -Do wooden skewers ko aluminum foil laga lein. -Haath geelay karein aur 75g mixture la ker wooden aur metal skewer per laga lein aur kitchen twine/thread sa bhand lein (makes 10-12). Option # 1: Grill in a pan -Karahi mein cooking oil dal dein aur kababs ko halki ancch per 6-8 minutes kliya grill ker lein aur dhak ker gul janay tak paka lein (8-10 minutes). -2 minutes kliya koyla ka dhuwan dein. Option # 2: Grill on Charcoal -Jaltay hoye koyla per grill ker lein aur bech bech mein oil lagatay rahein. -Green chilli sauce,tamarind sauce aur puri ka saath serve karein.

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