Special Mutton Malai Handi Recipe By Food Fusion (Bakra Eid Special)

Bakra Eid Special Mutton Malai Handi recipe. A mouth-watering delight for Eid. #FoodFusion #HappyCookingToYou #OlpersCream Written Recipe: https://bit.ly/3dXLTYO Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Special Mutton Malai Handi Serves 5-6 Recipe in English: Ingredients: -Olper’s Dairy Cream ½ Cup -Dahi (Yogurt) whisked ½ Cup -Doodh (Milk) ½ Cup -Pyaz (Onion) 1 medium -Tamatar (Tomato) 1 medium -Cooking oil 3-4 tbs -Mutton boneless cubes ½ kg -Lehsan (Garlic) crushed 1 tbs -Adrak (Ginger) crushed 1 tbs -Hari mirch (Green chilli) paste 2 tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 2 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Kaju powder (Cashew powder) 2 tbs -Water 2 Cups or as required -Elaichi powder (Cardamom powder) ½ tsp -Garam masala powder ½ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Cheddar cheese grated ¼ Cup -Kali mirch (Black pepper) crushed ½ tsp -Adrak (Ginger) julienne 1 inch piece -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In a bowl,add cream,yogurt,milk,whisk well & set aside. -In a chopper,add onion,tomato,chop well & set aside. -In a clay pot,add cooking oil,mutton and mix well until it changes color. -Add garlic,ginger,mix well & cook for 2-3 minutes. -Add green chilli paste,mix well and cook for 2-3 minutes. -Add chopped tomato & onion and mix well. -Add salt,cumin seeds,red chilli powder,black pepper powder and cashew powder,mix well and cook until oil separates (2-3 minutes). -Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (40-45 minutes). -Add prepared cream mixture & mix well. -Add cardamom powder,garam masala powder,nutmeg powder,mix well & cook for 2-3 minutes. -Add fresh coriander & mix well. -Add cheddar cheese and mix well,cover & simmer on low flame for 2-3 minutes. -Add black pepper crushed,ginger & mix well. -Garnish with green chilli,fresh coriander,ginger & serve! Recipe in Urdu: Ajza: -Olper’s Dairy Cream ½ Cup -Dahi (Yogurt) whisked ½ Cup -Doodh (Milk) ½ Cup -Pyaz (Onion) 1 medium -Tamatar (Tomato) 1 medium -Cooking oil 3-4 tbs -Mutton boneless cubes ½ kg -Lehsan (Garlic) crushed 1 tbs -Adrak (Ginger) crushed 1 tbs -Hari mirch (Green chilli) paste 2 tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 2 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Kaju powder (Cashew powder) 2 tbs -Water 2 Cups or as required -Elaichi powder (Cardamom powder) ½ tsp -Garam masala powder ½ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Cheddar cheese grated ¼ Cup -Kali mirch (Black pepper) crushed ½ tsp -Adrak (Ginger) julienne 1 inch piece -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Bowl mein cream,dahi aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein. -Chopper mein pyaz aur tamatar dal ker ache tarhan chop karein & side per rakh dein. -Clay pot mein cooking oil aur mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Lehsan aur adrak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Hari mirch paste dal ker ache tarhan mix ker lein aur 2-3 minutes kliya paka lein. -Chopped tamatar & pyaz dal ker ache tarhan mix ker lein. -Namak,zeera,lal mirch powder,kali mirch powder aur kaju powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes). -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (40-45 minutes). -Tayyar cream mixture dal ker ache tarhan mix ker lein. -Elaichi powder,garam masala powder aur jaifil powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Hara dhania dal ker mix ker lein. -Cheddar cheese dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein. -Kali mirch crushed aur adrak dal ker ache tarhan mix ker lein. -Hari mirch,hara dhania aur adrak dal ker serve karein!

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