Punjabi Dal Makhani | Dal Makhani Recipe | दाल मखनी | Iskcon Prasad | | Krishna's Cuisine dalmakhani

Hare Krishna!! Try out this Punjabi Dal Makhni which has a super creamy texture and the north Indian spices add delicious hot flavour of tradition to the Dal. Ingredients: 1 cup whole urad/ black gram ¼th cup rajma/ kidney beans Salt to taste 4 cups water 2 tbsp ghee ¼th tsp asafoetida/ hing 1 tbsp chopped ginger ½ tsp red chilli powder 1 cup tomato puree Salt to taste 2 tbsp chopped coriander leaves 1 tbsp coriander powder ½ tsp garam masala ½ tsp roasted cumin powder ½ cup water 3 tbsp butter ¼th tsp red chilli powder 3 tbsp chopped coriander leaves 3 to 4 tbsp fresh cream/ malai Watch our bhoga recipes in hindi, do not forget to visit Govinda's Cuisine - /channel/UC78BE0tPBqpsYPU31ckIj0A Sabzi Recipes - /playlist/PLPserj9lgAyQt2jCuB5MjFpdJrj389dX3 Follow me on Facebook - https://www.facebook.com/krsnascuisine Follow me on Instagram - https://www.instagram.com/krishnas.cuisine/ Thank you for watching this video. Regards @krishnascuisine2349 #dalmakhani #krishnas_cuisine #iskcon_recipes #nooniongarlic #dal #curry #punjabi #dalmakhanirecipe #kalidaal #maakidal #punjabirecipes #regular #easy Disclaimer: Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for "fair use" for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use

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