Restaurant style Masala Bhindi Recipe By Food Fusion

An amazing Masala Bhindi recipe for you today. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2WanJBz Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Masala Bhindi Serves 3-4 Recipe in English Ingredients: -Water ¼ cup -Lal mirch powder (Red chilli powder) 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Cooking oil 3 tbs -Pyaz (Onion) sliced 2 medium -Bhindi (Okra) ½ kg -Hari mirch (Green chilies) slit 3 -Cooking oil 1/3 cup -Pyaz (Onion) chopped 1 large -Zeera (Cumin seeds) 1 tbs -Hari mirch (Green chillies) chopped 3-4 -Adrak Lehsan (Ginger garlic) crushed ½ tbs -Tamatar (Tomatoes) chopped 2 -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs -Dahi (Yogurt) whisked ½ cup -Namak (Salt) 1 tsp or to taste -Water ¼ cup or as required -Hara dhania (Fresh coriander) chopped 2 tbs -Lemon juice 1 & ½ tbs -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Directions: -In a bowl add water, red chilli powder, turmeric powder, garam masala powder, mix well and set aside. -In a wok heat oil, add onion, okra, green chilies, mix well and fry them for 5-6 minutes on high flame or until golden brown. Takeout and set aside. -In the same wok add oil, onion, fry until translucent. -Add cumin seeds and mix well. -Add green chilli, ginger garlic chopped and mix well. -Add tomatoes, mix well and cook for 2-3 minutes. -Add coriander seeds and mix well. -Add prepared spice mix, mix well, cover and cook for 3-4 minutes until tomatoes are soft. -Add yogurt and mix well. -Add salt and mix well. -Add water, mix well and bring it to boil. -Add fresh coriander and mix well. -Add fried okra & onion, mix well, cover & cook for 8-10 minutes on medium flame. -Add lemon juice, mix well and simmer for 2 minutes & serve. Recipe in Urdu: Ajza: -Water ¼ cup -Lal mirch powder (Red chilli powder) 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Cooking oil 3 tbs -Pyaz (Onion) sliced 2 medium -Bhindi (Okra) ½ kg -Hari mirch (Green chilies) slit 3 -Cooking oil 1/3 cup -Pyaz (Onion) chopped 1 large -Zeera (Cumin seeds) 1 tbs -Hari mirch (Green chillies) chopped 3-4 -Adrak Lehsan (Ginger garlic) crushed ½ tbs -Tamatar (Tomatoes) chopped 2 -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs -Dahi (Yogurt) whisked ½ cup -Namak (Salt) 1 tsp or to taste -Water ¼ cup or as required -Hara dhania (Fresh coriander) chopped 2 tbs -Lemon juice 1 & ½ tbs -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Tarkeeb: -Bowl may pani, lal mirch powder, haldi powder, garam masala powder daal kar milayen or alag rakh den. -Wok may tel garam kren or pyaz, bhindi, hari mirch daal kar 6 se 6 minute tak high flame par fry karen k golden brown hojaye or nikal len. -Usi wok may tel daal kar pyaz fry karen. -Zeera, hari mirch or adrak lehsan daal kar fry karen. -Tamatar daal kar achi tarah milayen or 2-3 minutes tak pakayen. -Sabut dhania daal kar milayen. -Ab tayar kia hua masala daal kar milayen or dhak kar 3-4 minutes tak pakayen k tamatar gal jayen. -Dahi daal kar milayen. -Namak daal kar milayen. -Pani shamil nkaren or pakayen. -Hara dhania daal kar mix karen. -Tali hui bhindi daal kar milayen or dhak kar 8-10 minutes tak medium flame par pakayen. -Lemon juice daal kar milayen or 2 minutes tak dheemi aanch par pakayen or serve karen.

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