Lahori fish fry - Easy and Quick

Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside. You can use any kind of fish for this recipe. You can enjoy this delectable/delicious fish at any time of the day. Deep fry it if you like but for all those weight-watchers this Lahori fried fish recipe can easily be shallow fried in half cup hot oil. The coating or batter on the fish is very light so, there is no need to deep fry it if you don’t want to. Don't forget to subscribe to my channel and also hit the bell icon Music by YouTube audio library

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