Mandarin Orange Cake

No act of love, however small, is ever wasted Easy cooking for busy families The recipe is below: 1 box Golden Butter Cake 4 eggs 1 cup oil 1-11 oz can of mandarin oranges with the juice Mix above together Grease and flour a 9 x 13 pan and preheat your oven to 350 F Pour your batter into the prepared pan and bake 30 to 40 minutes. Test for doneness. Let cake cool completely. Icing 1-20 oz. can of crushed pineapple with juice 1 3.4 oz serving of instant vanilla pudding 1 8 oz container of whipped topping Mix the pineapple and pudding Add the whipped topping and mix all together really well Frost the cake and keep it in the refrigerator until all is eaten. Enjoy!!! My wish list on amazon : http://a.co/0QkOnec My snail mail address is Hands That Cook P.O. Box 44 Choc, Al. 36254 Email for business purposes only: Handsthatcook@gmail.com

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