How to make cheese at home | Processed cheese | Mozzarella cheese | Cheese spread | no egg/ no rennet

Homemade Cheese Shelf life of processed cheese - 2months (In refrigerator ) Ingredients :- Pasteurized Milk - 3ltr Vinegar - 1/4 - 1/2 cup Water - 1 tbsp Citric acid - 1 tsp Baking Soda - 1tsp Milk - 1/3 cup Salted Butter - 1/4 cup Salt -1/2 tsp Thanks 😊 #cheeserecipe #howtomakecheeseathome #cheese Facebook link - https://www.facebook.com/Homemade-by-Akanshact-110375770694009/ Instagram link - https://instagram.com/homemade_by_akansha?igshid=w1atcwwb1f6x HOMEMADE BY AKANSHA

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