Testing Molly Baz's Blackout Chocolate Banana Bread: Bon Appétit Review 71

Today I'm test out Molly Baz's recipe for Blackout Chocolate Banana Bread developed from the Bon Appétit Test Kitchen. This chocolate banana bread is more of a chocolate banana cake thanks to its incredibly rich and fudgy taste. The banana flavor holds up well against the darkness of the chocolate. Including a bit of sour cream adds additional richness and some tanginess (you may remember that Rick's Chocolate Blackout Cake also used sour cream in the mix); sour cream in chocolate cake is one of my favorite "secret" ingredients! Like most quick breads, this chocolate banana bread comes together super quickly whether you have a stand mixer or just a hand mixer. I buy all my groceries through online delivery services. I recommend the below* - Free $25 from Fresh Direct: https://refer.freshdirect.com/s/thegeoffreyalan - Free $10 from Food Kick: https://refer.foodkick.com/s/bwwjr - Free $10 from Imperfect Foods: http://imprfct.us/v/geoffrey_56 *Referral links: I get a small commission if you sign up. Kitchen products I use & love (affiliate links): Cookware & Bakeware: - Wilton Perfect Results 8" Square Non-Stick Pan: https://amzn.to/3dqjpEA - Wilton Perfect Results 9" x 13 Non-Stick Pan: https://amzn.to/2zgjjjV - Wilton Perfect Results Non-Stick Loaf Pan: https://amzn.to/3fuNGE3 - Breville Stainless Steel 10-piece Pot & Pan Set: https://amzn.to/3ffhTqw - Calphalon Contemporary 10" Non-Stick Pan: https://amzn.to/2Wc7lko - Lodge 10" Cast Iron Skillet (pre-seasoned & ready to use): https://amzn.to/3bbqEys Kitchen Tools - Silicon Bowl Cover 6-pack Set: https://amzn.to/2SZQ9gb - Norpro 4 TBSP Large Cookie Scoop: https://amzn.to/3c7SAVj - 8-quart stainless bowl: https://amzn.to/35F26g9 - Taylor Oven Thermometer: https://amzn.to/3ce6IfE - Compostable Bags: https://amzn.to/2SKsfF1 - Cuisinart Box Grater: https://amzn.to/3cfbDgr - Rubbermaid Food Storage 18-piece set: https://amzn.to/2zeFnvs - OXO Salad Chopper & Bowl: https://amzn.to/3dmJ0Oz - OXO Silicone Cookie Spatula, 2-pack: https://amzn.to/2Wexy1T - OXO Pastry Dough Cutter / Blender: https://amzn.to/2WcpxKB - OXO 3-piece Silicone Spatula (safe to 600°F): https://amzn.to/3dqJyDa - OXO Large Silicone Spatula: https://amzn.to/3bcR9DM - Stay-bowl-izer non-slip bowl holder: https://amzn.to/2SIFfew Small Kitchen Appliances - Breville Hand Mixer: https://amzn.to/3fc0zCE - Breville Compact Toaster Oven: https://amzn.to/2Yz9JmG - Breville Super-Blender: https://amzn.to/2SvBhps - Breville Grind Control Coffee Maker: https://amzn.to/2z3CQ74 - Breville Scraper Mixer Pro: https://amzn.to/2WkDxRt - Mueller Coffee & Spice Grinder: https://amzn.to/2WxeTx2 Follow me on Instagram: https://www.instagram.com/thegeoffreyalan Recipe: https://www.bonappetit.com/recipe/blackout-chocolate-banana-bread INGREDIENTS: ¾ cup all-purpose flour, 94g ½ cup whole wheat flour, 63g ⅓ cup unsweetened cocoa powder, 35g 1¼ teaspoons baking soda ¾ teaspoon baking powder 1 teaspoon kosher salt 5 large very ripe bananas, divided 1 cup plus 2 tablespoons light brown sugar, 225g 6 tablespoons unsalted butter, room temperature, 85g 2 large eggs ⅓ cup sour cream, 80g 1 teaspoon vanilla extract 4 ounces bittersweet chocolate, chopped, 114g 1 tablespoon demerara sugar Tags: #BonAppetit #MollyBaz #BananaBread

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