NIGERIAN AYAMASE stew recipe // RICH & FLAVOUR PACKED ️Ndudu by Fafa

How to cook AYAMASE stew recipe // Ndudu by Fafa Inspired by the Nigerian Designer stew known as Ayamase , is this incredible recipe which can be used for a plethora of recipes. Traditionally bleached Palm oil, fermented locust beans and CrayFish are included in this recipe. I’ve substituted the bleached Palm oil with Peanut Oil, Cray Fish for smoked dried Herrings and in the absence of fermented locust beans you can use Fish sauce or mix your oil with truffle oil. If you’re in the diaspora and don’t have access to smoked Herrings you can grill Prawns and Scallops and use as substitutes. Find the full transcript of this recipe including the list of ingredients and measurements on my blog 👉🏾 https://fafagilbert.com/2021/01/ Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share. #AyamaseStew #NigerianStewrecipe #Nigeriandesignerstew #Nduduayamaserecipe

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