Beef Pho Recipe | Vietnamese Beef Noodle Soup

Beef Pho, pronounced fuh, is a Vietnamese noodle soup. Our version is made with shredded beef shank and rice noodles. Make this recipe: https://www.certifiedangusbeef.com/recipes/Best-Beef-Pho INGREDIENTS: 2 pounds Certified Angus Beef ® cross-cut shanks (about 2 pieces) 1 large onion, cut in half 1 ginger root (about 5-inches long) cut in half lengthwise 2 quarts (64-ounces) water 1 quart (32-ounces) unsalted beef stock 2 whole star anise 1 cinnamon stick 3 whole cloves 2 teaspoons coriander seeds 1/4 cup soy sauce 2 tablespoons fish sauce 2 tablespoons turbinado sugar (or light brown sugar) 1 (8-ounce) package thin rice noodles Optional garnishes: 1 lime, cut into wedges, 2 cups mung bean sprouts, 2 jalapeños, sliced, 4 sprigs Thai basil, 4 sprigs cilantro, 4 sprigs mint Learn more about Cross-Cut Shanks: https://www.certifiedangusbeef.com/cuts/Shank-Cross-Cut ~~ If it's not CERTIFIED, it's not the best. ~~ -------------------- Connect with us! -------------------- Buy the best Angus beef: https://www.CertifiedAngusBeef.com/buy/ Get our email newsletter: https://www.CertifiedAngusBeef.com/kitchen/newsletter.php Shop our online brand store: https://shop.CertifiedAngusBeef.com/ Join our loyalty program: https://rewards.CertifiedAngusBeef.com/ Download our Roast Perfect app: https://roastperfect.app.link/social Spanish website: https://www.CertifiedAngusBeef.lat/ Japanese website: https://www.CertifiedAngusBeef.jp/

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