Vintage Recipe- Peaches & Cream Pie

Who wants pie? I thought it would be fun to break out my 1955 Cooking Magic cookbooks and try a new recipe. I will list the entire recipe below. This was a bit of a challenge for me, and my first attempt at the crust was a total fail. However, I did tweak my method and try again and it worked much better on my second try. Please make sure and tag me if you try this fun vintage recipe. I'd love to see your pies! I really enjoyed this pie, and my family ate the whole thing! Pastry Crust- Set out 8-9 inch pie pan sift together 1 cup sifted flour 1/2 tsp salt Cut in with pastry blender or two knives until pieces are the size of small peas. 1/3 cup lard, vegetable shortening, or all-purpose shortening Sprinkle gradually 2 1/2 TBSP cold water Bake at 450 for 10-15 min until light golden brown Peaches & Cream Pie set aside and drain thoroughly 1-2 cans of peach halves sift together- 1/4 cup sugar 1/4 cup flour 1/2 tsp cinnamon Sprinkle 2/3 of dry ingredients evenly over bottom of pastry shell. Place thoroughly drained peach halves in pastry shell, cut-side up; do not overlap. Sprinkle remaining dry ingredients over peaches. Spread evenly over peaches: 2 cups thick sour cream mix together and sprinkle over cream: 2 TBSP sugar 1/2 tsp cinnamon Bake at 450 for 20 minutes. Serve pie slightly warm. Here's a link to my ko-fi page if you would like to support my channel: https://ko-fi.com/lacifay Let's connect! http://www.instagram.com/lacifay http://www.facebook.com/misslacifay Instagram closet page: http://www.instagram.com/shoplacifay I got a PO box! No pressure to send anything of course, but I have had several people ask- so here is my address: Laci Fay PO Box 2684 Cedar City, UT 84721 Thanks so much for watching! Please subscribe if you haven't already. I'd love to have you around! Xx Laci

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