Aloo Methi recipe potato fenugreek recipe

Aloo Methi or potato fenugreek is one of my most favourite all time comfort food. It’s a simple and common Punjabi recipe and I have a special affinity for this dish, thanks to my Delhi roots and great Punjabi friends. This is a tribute to all my Punjabi friend’s mothers who always lovingly fed me this sumptuous dish…. Ingredients : 500 gms methi (washed and then chopped) 2 medium size Onion finely sliced 1 ½ tbsp chopped garlic or Garlic paste 2 medium sized potatoes, cut in 1 inch cubes 2 tbsp Jeera (Cumin) whole 3 Whole dry Red Chili 1 tsp Red Chili powder 1 tsp Haldi powder (Turmeric) 2 tsp Kashmiri Red Chili powder 1 ½ tsp Coriander Powder 1 tsp Sugar Salt according to taste 3 tbsp Mustard Oil Kitchen Products Measuring Cup & Spoon Set - https://amzn.to/3jf5t5Z Chopper for Fine Cutting - https://amzn.to/3yfU7mj Mixer Grinder - https://amzn.to/3jeVeyA Power Blender for Smoothie, Shakes - https://amzn.to/3kiHvWM Hand Blender+Mixer+Chopper - https://amzn.to/3jjnakE Sandwich Griller - https://amzn.to/3DgtfGL Good NonStick Pan - https://amzn.to/3kod6pV (steel spoon safe) Kitchen Weight Scale - https://amzn.to/3jfQbOg Airtight Storage Containers - https://amzn.to/38dLnCN Parchment Paper - much better than butter paper. It is reusable - https://amzn.to/3yhU0qy Whipping Cream - https://amzn.to/3sUyHKz Oven For Baking - https://amzn.to/3gS2Tlb (28liter Good for 3-4 people) Convection Microwave 28 ltr - https://amzn.to/2UOaV6t Gas Stove 4 burner - https://amzn.to/3zpmX5q

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