Ratha poriyal eppadi seivathu-ஆட்டு இரத்த பொரியல்-Ratha poriyal in tamil- Priyavijaykitchen

Next in Mutton recipes is Ratha Poriyal . Today let us see How to make Ratha Poriyal recipe. Ratha Poriyal is very good for health. Though many won’t prepare Ratha Poriyal at home, it is very common in villages. Let’s start! Today let us see how to prepare Ratha Poriyal Required ingredients: Goat Blood – 1 Pepper corns – 1 tsp. Cumin seeds – 1 tsp. Red Chilies – 4 Shallots – 1 cup Oil – 1 cup Salt – as required In a thick bottom pan add oil. Once oil gets heated up add cumin seeds. Let cumin seeds splutter. Then add red chilies. Add shallots and fry till golden color. Meanwhile, breakdown goat blood into small to medium size pieces. Add goat blood In the mixer grind pepper corns and cumin seeds into coarse powder. Add pepper-cumin powder. Add required salt. Close it with lid. Cook for next 5 to 6 minutes. Stir in-between. After 8 to 10 minutes, goat blood fry ready to serve. *************************************************************** Webpage - www.priyavijaykitchen.com Follow me on Facebook: https://www.facebook.com/priyavijaykitchen Follow me on Instagram: https://www.instagram.com/priyavijaykitchen/ Follow me on Twitter: https://plus.google.com/u/0/112443619159442370573 Email me @ priyavijay.kitchen@gmail.com ***************************************************************

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