Methi Malai Paneer Recipe | Quick and Easy Creamy Paneer Sabzi (Must Try)

Quick and easy recipe for flavorful Methi Malai Paneer. Made with Fenugreek leaves and Paneer, along with a combination of rich Indian spices, it is creamy and mouth melting. A great alternative to the usual Kadhai Paneer or Shahi Paneer, we eat in restaurants. It goes with normal chapati, naan or kulcha. #MethiMalaiPaneerRecipe #MethiMalaiPaneer #MalaiPaneer #RecipesBySpiceblend --------------------------Ingredients------------------------------- 400 gm grated Paneer 3-4 medium size thinly sliced Onion 2 medium size chopped Tomatoes 40 gms Fenugreek leaves 3/4 cup Fresh Cream 1/4 cup Olive Oil/Butter 1 tbsp Cumin Seeds Salt to taste 1.5 tsp Red Chilli Powder 1 tsp Coriander Powder 1.5 tsp Garam Masala 1 tsp Sugar 3 tsp Tomato Ketchup 1 tbsp Kasuri Methi This recipe serves 5-6 people. 𝗬𝗼𝘂 𝗰𝗮𝗻 𝗮𝗹𝘀𝗼 𝗿𝗲𝗮𝗰𝗵 𝗼𝘂𝘁 𝘁𝗼 𝗺𝗲 𝗼𝗻 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 𝗮𝗻𝗱 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 as well. Instagram Page : https://www.instagram.com/spiceblend/ Facebook Page: https://www.facebook.com/spiceblend.sg/

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