रोहू सिलबट्टा: फिश करी के शौक़ीन लोगों के लिए एक नायाब रेसिपी | Rohu Silbatta recipe | Ashish Kumar

Village style fish curry is very popular in rural areas of India. Especially in Bihar and Bengal, this country-style fish curry is famous. The mustard masala prepared with Sil-Batta which a pair of Indian style grinding stones makes this dish amazingly delicious. In this video, I am trying to achieve the village-style flavor in the fish curry. Hope my lovely audience will like it. Video Contents: 00:00:00 - Intro poem by the chef 00:01:10 - Rohu fish curry recipe 00:09:47 - Serving Ingredients: 500 grams of Rohu fish, a big-sized onion, a medium-sized tomato, 12-15 garlic cloves along with 5-6 green chilies(paste), 1 tablespoon of coriander seeds, 2 teaspoons of black mustard seeds, 4-5 whole red chilies, 12-15 garlic cloves, a teaspoon of turmeric powder, a teaspoon of red chili powder, salt as per taste, 1 tablespoon of Kashmiri chili powder(optional), Mustard oil for frying fish and preparing gravy, coriander leaves to garnish. Follow my Facebook page- https://www.facebook.com/chefashishkumar1 Follow me at Instagram https://www.instagram.com/ashish10283/ #fishcurry #fishcurryrecipe #chefashishkumar

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