Halwai Style Dal ki Poori | Aloo Ki Sabji | न बेड़मी न कचौड़ी ये है दाल की पूरी और टेस्टी आलू की सब्जी

Aaj Masala Kitchen me hum laye hain Delicious Dal ki Poori aur Aloo ki Sabzi.Tasty Poori Aloo bana sakte hain ghar par bahot aasan tarike se.Dal ki Poori aur Aloo ki Sabji/Dal ki Kachori aapko bahot pasand aayegi.Aloo ki Sabji Poori nashte me banaye.Ghar par Aloo ki Sabzi Puri banane ki aasan recipe dekhiye.Easy Aloo Puri Recipe/Easy Breakfast Recipe ghar me bana li to har baar Dal ki Poori/Kachori hi banayenge.Masala Poori aur Aloo ki Sabji banayenge toh swad bhool nahi payenge.Instant Breakfast,Aloo Poori,Chhole Bhature,Chhole Poori,Bedmi Aloo Ki Sabzi,Bedai,Shadi wali Aloo ki Sabji,Poori Bhaji,Railway wali Aloo ki Sabji Poori,Veg Thali,Lunch Dinner Recipe,Bhandare wali Aloo Ki Sabji,Halwai jaisi Aloo Tamatar Ki Sabzi,Samosa,Dal ki Poori,Khamiri Poori,Potato Curry,Stuffed Poori aur bhi kayi Easy Recipes aap Masala Kitchen me dekhiye.Kab bana rahe hain Bazar jaisi Poori Aloo ki Sabji/Halwai Style Aloo ki Sabzi aur Dal ki Poori zarur bataiye.Easy Aloo Poori Recipe ko share kijiye. Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani आज मसाला किचन मे हम लाये है टेस्टी दाल की पूरी व आलू की सब्ज़ी|घर मे आलू की सब्ज़ी पूरी बनाने का आसान तरीका|पूरी और आलू की सब्ज़ी कैसे बनाये|मसाला किचन के आलू टमाटर की सब्ज़ी पूरी रेसिपी जरूर देखिये|आलू की सब्ज़ी दाल की पूरी बनाने की विधि|हलवाई जैसी पूड़ी सब्ज़ी की रेसिपी|दाल की पूड़ी, आलू की सब्ज़ी बनाने का आसान तरीका|सबसे आसान आलू पूड़ी/नाश्ता रेसिपी/बाजार जैसी आलू की सब्ज़ी|दाल की कचौरी/दाल की पूरी व आलू टमाटर की सब्ज़ी को शेयर करना न भूले| मसाला किचन | पूनम देवनानी रेसिपी #DalKiPoori #AlooKiSabji #PooriAlooSabziByMasalaKitchen Hume Facebook aur Instagram par Bhi follow keejiye👇🏻😊 Facebook - https://www.facebook.com/masalakitchenrecipe/ Instagram - https://www.instagram.com/masalakitchen_recipe/ Blogger - https://www.masalakitchen.info/ INGREDIENTS: For Dal Poori: * Moong Dal (मूंग दाल) - 1/2 Bowl/100 grams * Salt (नमक) - 1/4 Tsp * Turmeric powder (हल्दी पाउडर) - 1/4 Tsp * Wheat flour (गेहूं का आटा) - 1.5 Cup * Carom seeds (अजवाइन) * Dried fenugreek leaves (कसूरी मेथी) * Red chili powder (लाल मिर्च पाउडर) * Fennel powder (सौंफ पाउडर) * Semolina (सूजी) - 2 tbsp * Water (पानी) - as Required For Sabji: * Oil (तेल) - 2 Tsp * Bay leaf ( तेज पत्ता) - 1-2 * Cumin seeds (जीरा) - 1/2 tsp * Dry red chili (सूखी लाल मिर्च) - 2 * Asafoetida (हींग) - 2 Pinch * Onion (प्याज) - 1 * Ginger (अदरक) * Garlic (अदरक) * Water (पानी) - 1 tsp * Tomato puree (टमाटर का पेस्ट) - 3-4 * Salt (नमक) * Potato (आलू) - 4 * Green chili (हरी मिर्च) * Dried fenugreek leaves (हरी मिर्च) - 1-2 * Boiled water (पानी) For Masala: * Black pepper (काली मिर्च) - 8-10 * Clove (लौंग) - 4-5 * Cinnamon (दालचीनी) - 1 * Coriander seeds (सूखा साबुत धनिया) - 1/2 tsp * Cumin seeds (जीरा) - 1/2 tsp * Turmeric powder (हल्दी पाउडर) - 1/2 Tsp * Coriander powder (धनिया पाउडर) - 1 Tsp * Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tsp * Roasted cumin powder (भुना जीरा पाउडर) - 1/2 Tsp RECIPE: For Aloo Sabji,take some Spices like Dried Whole Red Chili,Black Pepper,Cloves,Cinnamon Stick,Coriander Seeds,Cumin Seeds,Bay Leaf & crush them all coarsely.Then put some Turmeric Powder,Coriander Powder,Kashmiri Red Chili Powder,Roasted Cumin Powder & Salt. In a Pressure Cooker,put some Oil,Bay Leaf,Cumin Seeds,Dried Whole Red Chili,Asafoetida,chopped Onion,Salt,grated Ginger & Garlic.Then put all the coarsely ground Spices.Roast the Spices by adding some Water.Put Tomato Paste & cook it properly.When it releases Oil,put chopped Potatoes and roast them for 5-7 mins by adding the Water.Then put some Green Chilies,Dried Fenugreek Leaves & Water then give it 2 whistles & then keep it on slow flame for 5-7 mins. Then turn off the flame & mash some Potatoes if required & garnish it with some Coriander Leaves. For Dal Poori,soak some Moong Dal for 3 hours & boil it by adding some Salt & Turmeric Powder on medium flame by covering it half.Don't overcook the Dal & in 6-7 mins Dal will get boiled.Drain out its Water & keep it for cooling down.Mash the boiled Dal,put Wheat Flour,Carom Seeds,Dried Fenugreek Leaves,Salt,Red Chili Powder,Fennel Powder and mix them all.Put some Semolina & some more Wheat Flour then bind the dough by adding Water.Cover the dough for 15-20 mins.Then make the dough balls,roll them & fry them in the heated Oil. In this way,Halwai Style Aloo Sabji & Poori will get ready. KITCHEN PRODUCTS I USED: Chopping board - https://amzn.to/2T8DY0R Vegetable Masher - https://amzn.to/2MAuGXk Cooker - https://amzn.to/2UrvvWD Measuring cup - https://amzn.to/3cHKG4B Fry Pan - https://amzn.to/3h4QgBk Silicon Spatula - https://amzn.to/30t2z4s Kadai - https://amzn.to/3997itD Steel plate - https://amzn.to/3fxEopQ Chopper - https://amzn.to/2Yiu4MP Wooden mortar pestle/Okhli - https://amzn.to/2CqSICn LINKS: हलवाई जैसी बेड़मी और आलू की सब्जी बनाने की आसान विधि /watch/s74=t&8IExEszqHwHq= आलू की मजेदार पूरी स्वादिष्ट और सरल /watch/gXQvE-_87iY8v

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