Momos are a staple dish across Himalayan region, recently I got to know fried momos are prepared to celebrate one's birthday. Fried momos are also very popular across instagramers, I was inspired to recreate this recipe at home after viewing many posts.
Momos are a popular street food that we relish during tea time only few speciality momo stalls prepare these fried momos, We can prepare momos with various stuffing using tofu, paneer, cheese, corn, meat, veggies or chicken as per choice and prepare this dish.
I've chosen a soya chunk filling which is much healthier and contains very less oil. This recipe is vegan, packed with protein and veggies.
Recipe Blog Link: https://vidyascooking.blogspot.com/2020/05/fried-momos-kurkure-momos-recipe.html
Ingredients:
15 to 20 Frozen Momos
500 ML Sunflower Oil
200 Grams Corn Flakes
150 Grams Bread Crumbs
1 Tbsp Chilly Powder
1 Tbsp Kitchen King Masala
1 Tbsp Chowmein Masala (Chings Masala Powder)
Salt as per taste...
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Recipe Video in English: /watch/gcG8tMBOWKeO8
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