Ginisang Togue | Sautéed Mung Bean Sprouts

Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the roots grow long. Mung bean sprouts are extensively cultivated and consumed in East Asia. Ingredients 750 gms Togue ( mung bean sprouts) 500 gms tofu 4 cloves garlic 1 med size red onion 1 med size carrot 250 gms fish balls 1 med size patola or silk squash 150 gms cabbage 200 gms string beans 30 gms cilantro 150 gms shrimp 4 tbsp fish sauce 1/2 tsp salt Olive oil Corn oil Crushed peppercorn 100 gms glass noodles

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