Moist Chocolate cake recipe | Chocolate sponge cake

This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it. A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake #ClaudettesKitchen Subscribe on YouTube: /channel/UCToRJlZEleBpAES3e7GwA4g Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram: https://www.instagram.com/claudettes_kytchen/ If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added! Ingredients: 5 tablespoons cocoa powder (sifted) 3 teaspoons Baking Powder (sifted) Mix the ingredients well 3 cups of all-purpose flour (sifted) Mix the ingredients very well 6 eggs 1 teaspoon Vanilla Zest One Lemon On high speed to beat the eggs 1.5 cups of Granulated Sugar On high speed Half cup Vegetable Oil On high speed One Cup Milk (4 tablespoons of powdered milk) - 200 ml water, diluted well, on high speed. Now put the wet ingredients On high speed Preheat Oven to 200̊C Put a little bit of Tahini in the mold to prevent the cake to stick Removing bubble by stir the batter well Bake for 40 minutes on 200̊C Song: Peyruis - Triomphe Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link: /watch/YaRKfsiSslbSK How do you moisten dry chocolate cake? Place the cake on a microwave-safe plate on top of a moist (but not dripping wet) paper towel. Microwave in 10-second bursts two times. What does moist cake mean? The definition of moist is something that is damp or a little wet. How do you make a cake more moist after baking? Place the cake in a plastic bag or sealed container with a slice of white bread. The cake will absorb the bread's moisture after a few hours. What makes a cake more moist? SOFT & MOIST cakes! • Use Cake Flour. Reach for cake flour instead of all-purpose flour. • Add Sour Cream. • Room Temperature Butter / Don't Over-Cream. • Add a Touch of Baking Powder or Baking Soda. • Add Oil. • Don't Over-Mix. • Don't Over-Bake. • Brush with Simple Syrup/Other Liquid. What is the secret ingredient to a moist cake? 7 Secrets of Making a Moist Cake • Mix Butter into Flour. Mixing butter into the flour before adding any kind of wet ingredients will reduce the chances of gluten formation in it. • Do Not Over Bake. • Measure the Ingredients Carefully. • Brush the Cake with Syrup. • Avoid Overmixing. • Do Not Avoid the Importance of Sugar. • Use Yogurt. How do I make a cake mix more moist? Add More Eggs. How do you keep a cake moist overnight? How to keep cakes moist overnight. While the cake is still hot, wrap it with a layer of plastic wrap, then a layer of aluminum foil, and put it in the freezer. The water created by the cake's residual heat will keep it moist (but not too moist) in the freezer. Why is my cake moist but crumbly? Dorsey Schools explains that all-purpose flour can contain anywhere from 10 to 12 percent gluten. Dense cakes result from flours with a high protein content and from using too much flour in the dough. How do you moisten a dry pound cake? Try one of these methods and rescue that dry cake. 1. Microwave it. Moisten a paper towel, then place it on a microwave safe plate. 2. Steam it. This methods works by placing your cake in a bain-marie. 3. Revive it with simple syrup. 4. Use the bread method. 5. Use the apple method. 6. Serve it with ice cream Why is my cake wet in the middle? So, if your cake is still wet in the middle, you may have not cooked it long enough. Additionally, most people bake cakes in aluminum pans. A solution to this problem is to change the temperature and cooking time slightly. Reduce the heat but leave the cake in the oven longer. What oil is best for chocolate cake? Canola oil is, without doubt, one of the best types of oil for baking. It's preferred in many recipes since it has the most neutral flavor compared to other types of oil. How can I make my cake lighter and fluffy? Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. What makes the cake soft and spongy? Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.

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