No Bake No Cream Cheese MANGO BARFI CHEESECAKE | BEST Cheesecake Without Cream Cheese shorts

When you can have Mango Barfi in Cheesecake Form! This is a No Bake No Cream Cheese Mango Barfi Cheesecake with the goodness of Paneer and Mawa (Khoya). It’s light and refreshing in this summer heat and you’re going to love it! 💗 NO BAKE NO CREAM CHEESE MANGO BARFI CHEESECAKE ✅Ingredients: ✅For the Crust: 🥭150 grams crushed biscuits of your choice (I’ve used Parle-G) 🥭1 teaspoon toasted milk powder 🥭50 grams melted butter ✅For the Cheesecake Filling: 🥭150 grams paneer, room temperature 🥭80 grams Mawa / Khoya, room temperature 🥭100 grams sweetened condensed milk 🥭100 grams fresh mango puree + 50 grams for the secret filling 🥭1/2 teaspoon cardamom powder 🥭140 grams whipping cream (I’ve used dairy-free whip topping) ✅To Decorate: 🥭Saffron Strands 🥭Flaked Almonds and Pistachios 🥭Silver Vark ✅Process: 🥭Make the cheesecake crust first. Grease a 6-inch loose bottom cake tin and keep aside. 🥭In a bowl, combine crushed biscuits, toasted milk powder and melted butter 🥭Mix well and plop on the base of the 6-inch greased cake tin. 🥭Press well so the crust forms a strong foundation for the cheesecake and refrigerate until needed. 🥭To make the cheesecake filling, in a bowl, mix paneer with electric beaters on low speed for 1 minute. 🥭Mash with a spatula and then add Mawa. 🥭Mix on medium speed for 10-15 seconds until well combined. 🥭Now add condensed milk and mango puree. Mix until combined, about 10-15 seconds. 🥭Now add cardamom powder and whipping cream. Whip until stiff peaks form. 🥭Use a spatula halfway through so everything is well combined. 🥭Plop half of the cheesecake batter in the tin and add the additional mango puree, swirl it in and cover it with the rest of the mango barfi cheesecake filling. 🥭If the cheesecake filling is leftover, you can even make cheesecake cups from this leftover filling. 🥭Decorate with saffron strands, flaked almonds and pistachios. 🥭Refrigerate overnight or at least for 8-10 hours before unmolding. Top with silver vark, slice and enjoy! Let me know your thoughts in the comments! 👇🏾🥰

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