How to make a super moist and delicious Carrot & Dates Cake.
Here's what you'll need:
1 and 1/2 cup brown sugar (300g)
3 large eggs (room temperature)
3/4 cup sunflower or canola oil (185ml)
1/3 cup plain yogurt (90g)
2 tsp vanilla extract (10ml)
2 cups all purpose flour (250g)
2 tsp baking powder (10g)
1 tsp baking soda (5g)
1 tsp salt (5g)
1 tbsp cinnamon powder
2 cups grated carrots (220g)
1 cup chopped dates (130g)
1 cup chopped pecans and walnuts
FROSTING:
1 cup softened butter
3 cups icing sugar
1 tsp vanilla extract (5ml)
1 and ½ cup block cream cheese (340g)
Food for the soul:
Psalm 119:114 You are my refuge and my shield; I have put my hope in you word.