Methi Matar Pulao | Fenugreek & Green Peas Pulao | Indian Pulao Recipe | Varun

Mutter Methi Pulao | Matar Pulao | Methi Pulao | Green Peas Rice | Pulav | How To Make Pulao | Easy Rice Recipe | Matar Pulao Recipe | Matar Recipe | Green Peas & Fenugreek Leaves Rice | Fenugreek Leaves Recipe | Quick And Easy Recipe | How To Make Rice | Pulao Recipe | Rajshri Food | The Bombay Chef | Varun Inamdar Learn How to Make this healthy Methi Matar Pulao recipe with our Chef Varun Inamdar. Methi Matar Pulao is a healthy and tasty pulao recipe made from a combination of two winter vegetable Fenugreek Leaves and Green Peas. This Pulav recipe is quick and easy to make. You can have Methi Mutter Pulao for lunch / dinner or take this recipe in lunch box! Matar Pulao is best served with any gravy or raita. Ingredients: - 5-6 Garlic Cloves - 2 Green Chillies - 2 tbsp Ghee - 1 Bay Leaf - 4-5 Cloves - 1 inch Cinnamon Stick - 1/2 cup Onion (sliced) - Salt - 1 cup Fenugreek Leaves (chopped) - 1/2 cup Green Peas - 1 cup Rice (washed & soaked) - 2 cups Water (lukewarm) - Salt #MethiMatarPulao #MatarPulao #RajshriFood #PulavRecipe #Pulao #VarunInamdar Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto /rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood

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