How to make EDIBLE Chocolate Chip Cookie Dough

Okay please tell me I'm not the only one who wants to eat all the raw cookie dough before I bake it. Well now you can, because this is edible cookie dough! And it tastes (cough cough) I mean looks just like regular cookie dough. ;) There is this amazing place to get edible cookie dough in New York but we can't go there because we all have to stay home, so today we're going to make it quarantine style. Comment below what you want to see me bake next! haileyscontrino@gmail.com Instagram @haileyscontrino Twitter @haileyscontrino Snapchat @haileyscontrino Edible Chocolate Chip Cookie Dough: All Purpose Flour(heat-treated) - 2 cups/240 grams Sugar - 1/4 cup/50 grams Brown Sugar - 3/4 cup/135 grams Salted Butter, Softened - 1 cup/240 grams Milk - 2 tbsp/30 milliliters Vanilla Extract - 1 tsp/5 milliliters Salt - 1/2 tsp/3 grams Semi-Sweet Chocolate Chips - 1 cup/175 grams Some Tips: -Keep the cookie dough refrigerated. -Let your flour cool after baking, before you combine all the ingredients Music: www.bensound.com

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