How to bake | FUDGY White Chocolate Lotus Biscoff Blondies

Thank you for watching our FIRST video! If you tried this recipe out yourself, please let us know how it turned out in the comment section.😀 Inspired by a recipe by kitchenmason.com: https://kitchenmason.com/biscoff-white-choc-chip-blondies/#mv-creation-161 Full recipe: Ingredients and Equipment 125g (1 Cup) Plain Flour 1/2 tsp Baking Powder 1/4 tsp of Bicarbonate of Soda 1/2 tsp Salt 75g (1/3 Cup) Unsalted Butter, softened 200g (1 Cup) Soft Light Brown Sugar 1 Egg + 1 Yolk 1 tsp Vanilla Extract 120g (1/2 Cup + 1 tbsp ) Smooth Biscoff Spread 100g (2/3 Cup) White Chocolate Chips 100g (4 oz) bar of White Chocolate, cut into chunks 20cm (8″) Square Baking Tin 2 Mixing Bowls Electric Stand/Hand mixer or whisk Spatula Instructions 1. Grease and line your baking tin with baking paper and preheat your oven to 180°C/Fan 170°C/356°F. 2. Sift the flour, baking powder, bicarbonate of soda and salt into a small mixing bowl and mix together. 3. Beat together the butter and sugar until light and fluffy either in an electric stand mixer or in a bowl with an electric hand whisk for about 2-3 minutes. 4. Add in the egg, egg yolk and vanilla then mix briefly about (1 minute) until smooth again. 5. Mix through the Biscoff spread until blended in. 6. Fold through half of the dry ingredients into the wet then fold through the remaining half. Do not over mix. Only fold until you can't see any more flour streaks. 7. Add most of the white chocolate chips and chunks (save a few to scatter on top) and gently fold them into the batter. 8. Pour the batter into your lined tin and smooth out with a spatula. Scatter with the saved white chocolate chips over the top. 9. Bake for 25 mins. It should become a rich golden colour and start to come away from the edges of the tin. 10. Allow to cool completely before removing from the tin and slicing. Store in a metal container at room temperature and consume within 3-4 days. Music: Inspiring Optimistic Upbeat Energetic Guitar Rhythm by Free Music | https://soundcloud.com/fm_freemusic Music promoted by https://www.chosic.com/ Creative Commons Attribution 3.0 Unported License https://creativecommons.org/licenses/by/3.0/deed.en_US Crystal Dolphin by Englewood

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