مندي الدجاج بالطريقه اليمنيه/ Yemeni chicken mandi

المندي من أشهر الأكلات اليمنيه الشعبيه و يتم تحضيره في تنور ارضي بالحطب و لكن هذه طريقه سهله يمكن لأي سخص تحضيره في المنزل بأي وقت أن شاء الله تنال الوصفه على أعجابكم. مكونات الدجاج بهارات يمنيه ( حوائج) متوفره في محلات البهارات و محلات العرب و اليمنيين زعفران كركم ملح مكونات الأرز عود قرفه ورق غار هيل قرنفل ثوم كمون فلفل اسود زعفران زيت فلفل حار و بارد و ماء للتدخين المندي نحتاج فحم زيت بصل In this video, I will show you how to make Yemeni Mendi at home. Mendi is a very famous dish throughout Yemen and loved by many outside Yemen also. It is traditionally prepared by burying the meat in a special pot in the ground filled with charcoal and letting it slowly cook to perfection. The result is a very tender meat and aromatic and flavorful dish due to the addition of Saffron spice to the other spices. My recipe, although not like the traditional way, will allow you to prepare a Mandi dish that is very similar to that prepared with the original method. Hope you found this video helpful ingredients for the chicken chicken mixed spices saffron salt turmeric ingredients for the rice rice salt cumin Black pepper saffron garlic cinnamon sticks bay leaves cardamom cloves oil To get the distinct barbecue flavor smoke a charcoal as shown in the video.

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