I got inspired by seeing all the orecchiette action over at @pastasocialclub and had my first go at it.
It's one of those pastas that might seem daunting, but is actually somewhat simple and doesn't require any fancy equipment. I prepared them with some wonderful guanciale from @fa.lu.cioli , charred spring greens (chard, and agretti), scapes, ricotta, lemon zest, and parmesan cheese. I'll definitely be making these again!
Recipe is available here:
https://www.saucesandwich.com/blog/orecchiette-with-spring-greens-and-guanciale