Instant Gujarati khaman dhokla | ऐसे बनेगा एक दम फूला-फूला मजेदार ढोकला | dhokla recipe in hindi |

Instant Gujarat Khaman dhokla, dhokla recipe in hindi, dhokla kaise banaye, happy eating with shikha. Dhokla is an all time favorite snack which tasty and healthy too.by using simple tricks perfwct spongy dhokla can be easily made at home. Dhokla ingredients:(for around 20 pieces) Gram flour-150gms, Water -150ml, Oil-2 tsp, Baking soda-1/3tsp, Turmeric-1/3tsp, Sugar-1tbsp, Salt-1/2tsp, Citric acid-3/4tsp (can take eno in place of it but for market type sponge take citric acid). Dhokla Method- *Sieve the gram flour *Mix salt,sugar,citric acid in water and mix everything by whisk or by mixer.(if taking eno,do not mix it here).mix untill everything gets dissolved. *Now add turmeric and oil and mix. *Add gram flour in a little quantity and mix ...likewise add the whole quantity of gram flour spoon by spoon and keep on mixing to avoid lump formation.mix it in one direction for 4-5 minutes. *Check consistency like shown in video.add water or gram flour if needed. *Cover and keep aside for 10 min. *Prepare your steamer/vessel.for vessel,add 1.5 glass of water and let it boil.keep a stand (or small bowl) at the bottom.the height of stand should be such that water should not touch the bottom of tin. *Greese a tin or any vessel of your choice. *After 10 mins ,add 1/3rd tsp baking soda and mix in batter well in the same direction.it will rise.do not waste much time and pour it in tin.do not tap the tin. *keep the tin in steam and cover for around 15 mins on medium flame.do not uncover inbetween. *Then turn the flame to low and cook it for 10 more minutes.after 10mins turn off the flame and let it covered for another 10 mins for cooling. *Untill then let's prepare tadka Tadka Ingredients- Curry leaves, Water-200 ml, Oil-2tsp, Mustard seeds/rai-1tsp, Green chilli(make a slit or cut it into two pieces), Salt-1/2tsp, Sugar-1tsp full, Lemon juice-of 1/2 lemon. For garnishing -chopped coriander,grated coconut. Tadka Method- *warm the oil, *Add mustard seeds,curry leaves,green chilli. *Cook a little on low flame. *Add water,sugar,salt and let it boil. *Turn off the flame and add lemon juice. *Let it cool.. Final Assembling: *Now check dhokla.cool the dhokla.demould it into a thali. *Few brown spots may be seen due to soda.dont worry. *cool it and cut it into pieces. *Pour tadka on dhokla like I have shown in video *Garnish it with fresh coriander and coconut . *Serve it with green chutney. For more such recipes subscribe my channel- /channel/UChSk81h9XGNCMupovx4t_ZA Follow me at instagram- https://www.instagram.com/shikha5781/ (username- shikha5781) Follow my facebook page- https://www.facebook.com/Happy-eating-with-shikha-115288116876228/ #dhokla #gujaratidhokla #khamandhokla #dhoklakaisebanaye #softdhoklakaisebanaye #jalidardhoklakaisebanaye #marketjaisadhoklakaisebanaye #marketwaladhoklakaisebanaye #dhoklarecipeinhindi #dhoklaeasyrecipe #khamandhoklakaisebanaye #perfectdhoklakaisebanaye #howtomakedhokla #howtomakekhamandhokla #howtopreparedhokla #howtomakegujaratidhokla #howtomakespongydhokla #spongydhoklarecipe #dosanddontsofdhokla #easydhokla #gujaraticuisine #gujaratidishes #easysnacks #healthyrecipes #healthysnacks #nooilyrecipes #lessoilydishes #weightlossdishes #weightlossrecipes #lowcaloriedishes #proteinrichdishes #proteinrichrecipes #highproteinrecipes #highproteindishes #healthydishes #lightsnacks #teatimesnackrecipes #breakfastrecipes #chaikesathkyabanaye #dhoklatheeknabanetokyakarein #dhoklekiasanrecipe #gharmebazarjaisadhoklakaisebanaye #bazarjaisadhoklakaisebanaye #gharmemarketjaisadhoklakaisebanaye #howtomakedhoklaathome #howtomakemarketstyledhoklaathome

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