Soul-Satisfying Mutton and Chana Dal Fusion: A Delicious Sheep and Split Bengal Gram Recipe

Soul-Satisfying Mutton and Chana Dal Fusion: A Delicious Sheep and Split Bengal Gram Recipe **Mutton Chana Dal Recipe** **Ingredients:** - 1/2 kg mutton gosht (sheep meat) - 1/2 kg chan dal (split Bengal gram) - 100 grams masoor dal (red lentils) - 100 grams moong dal (white gram beans) - 3 small onions (piyaz), finely chopped - 1 small tomato (tamatar), diced - 1/2 cup cooking oil - 1 tablespoon salt, or to taste - 1 tablespoon red chilli powder - 1 tablespoon coriander powder - 2 tablespoons mixed spices - 1 lemon, juiced **Instructions:** 1. **Clean and Soak the Dals:** Start by rinsing the chan dal (split Bengal gram), masoor dal (red lentils), and moong dal (white gram beans) thoroughly. Then, soak them in enough water for about 2 hours. Drain the water before using. 2. **Marinate the Mutton:** In a mixing bowl, combine the mutton gosht (sheep meat) with red chilli powder, coriander powder, and half of the lemon juice. Mix well to ensure the mutton pieces are evenly coated with the spices. Allow it to marinate for at least 30 minutes. 3. **Cooking the Mutton:** In a large, heavy-bottomed pot, heat the oil over medium heat. Add the chopped onions and sauté until they turn golden brown. 4. **Add Mutton:** Add the marinated mutton to the pot and cook until it's browned on all sides. 5. **Spice It Up:** Add the diced tomatoes and continue to cook until they become soft and the oil starts to separate. 6. **Cook the Dals:** Add the soaked and drained dals (chan dal, masoor dal, and moong dal) to the pot. Mix well with the mutton and spices. 7. **Seasoning:** Sprinkle salt and mixed spices over the mixture. Stir to combine all the ingredients. 8. **Pressure Cook:** Add enough water to cover the contents of the pot. Cover the pressure cooker with a lid and cook for about 3-4 whistles or until the mutton and dals are tender. Cooking time may vary, so check your pressure cooker's instructions. 9. **Release Pressure and Serve:** Allow the pressure to release naturally, and then open the cooker. If the curry appears too thick, you can add some hot water to achieve your desired consistency. Squeeze the remaining lemon juice over the top for a zesty flavor. 10. **Garnish and Serve:** Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread. Enjoy this delicious Mutton Chana Dal recipe that combines the rich flavors of mutton and the earthy goodness of lentils for a hearty meal! #mutton #muttondalgosht #muttonrecipes #chanadalrecipe #splitBengalgram Social Media Official Links: 👉 facebook Link : https://www.facebook.com/profile.php? ... 👉 Instagram Link : https://www.instagram.com/ranaarifast ... 👉 Twitter Link :https://twitter.com/Ranarif12 For Copyright Queries Contact us on social media. -------------------------------------------------------------------------------------- ----------------- Ⓒ The Food Selection All Youtube Rights Reserved. '''''''''''''''''''''''''''''''''''''''''''''''''''' --------------------------------------------------------- LIKE COMMMENT | SHARE| SUBSCRIBE

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