Vegetable Biryani Recipe/ Easy Veg Biryani/ Lunch Recipes

Vegetable Biryani Ingredients Seerga samba rice – 1 cup (Approx. 200 grams) Oil – 2 tbl spoon Ghee – 1 tbl spoon Bay leaf – 1 Cinnamon stick – 1 Cardamom – 1 Cloves – 2 Onion – 1 Green chilli – 1 Mint leaves Coriander leaves Tomato – 1 Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Biryani masala – ½ teaspoon Turmeric powder Beans – 5 Potato – 1 Carrot – 1 Cooked green peas – ½ cup Curd – 2 tbl spoon Water – 2 cups (for 1 cup of rice) Salt Lemon juice – 1 teaspoon

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