STUFFED EGGPLANT BOATS WITH MEAT AND CHEESE

Get ready for a savory meal! Enjoy the melted Kraft cheddar cheese over the stuffed eggplant boats. #Kraft_it INGREDIENTS: 1 kg small eggplants 500 g minced beef 1 chopped onion 1 can chopped tomatoes ½ cup water Salt and pepper to taste ½ tsp. Cinnamon ¼ tsp. Sugar Salt and pepper to taste. ¼ cup chopped coriander 1 kraft Cheddar Cheese cheese tin, Shredded DIRECTIONS THE BOATS Chop the eggplants in half length-wise, drizzle with oil and bake in the oven. MEAT STUFFING In a pan with some oil sauté the onions . Add the beef and cook till it change colour. Season with salt, pepper and cinnamon. TOMATO SAUCE In another pan add the tomatoes, water, salt, pepper and sugar. Let it simmer for 15 minutes. PUT IT TOGETHER In a baking dish pour the tomatoes sauce Arrange the eggplants on top Fill the eggplants with the meat mixture. Top with cheese and bake for 15_20 minutes Garnish with coriander .

الفئة