[Eng]簡單食譜高成功率瑞士卷,不爆裂/swiss roll cake easy recipe/如何製作美味蓬鬆瑞士卷蛋糕戚風蛋糕卷/基本卷蛋糕食譜/簡易卷蛋糕シンプルなロールケーキの作り方蓬鬆

高成功率瑞士卷,不爆裂詳盡手法SWISS ROLL CAKE RECIPE戚風蛋糕卷/基本卷蛋糕食譜/簡易卷蛋糕シンプルなロールケーキの作り方 ⚠️註：影片5:30的Salt Butter 0.5-1g應該為SALT 0.5-1g ⚠️Notes: 5:30 Salt Butter 0.5-1g should be SALT 0.5-1g 材料a 蛋黃 80g 鹽 1g 糖 35g 材料b 蛋白 120g 糖 56g 材料c 低筋粉 72g 材料d 植物油 40g 牛奶 40g 170度20-25分 餡料: 無鹽牛油 90g 煉乳 35g 鹽 0.5-1g Ingredients A Egg yolk 80g Salt 1g Sugar 35g Ingredients B Egg white 120g Sugar 56g Ingredients C Cake flour 72g Ingredients D Oil 40g Milk 40g 170C 20-25mins Fillings Unsalted butter 90g Condensed Milk 35g Salt 0.5-1g 🌟更多有關蛋糕的教學影片，一Click即到！ 【紐約芝士蛋糕】/watch/o1xWR1Xarm7aW 【原味牛油蛋糕/ 磅蛋糕】/watch/IrS0GSpDG5XD0 【基本戚風蛋糕】/watch/IF80NdsJXCAJ0 🌟或者你會感興趣？ 【家常梅菜扣肉】/watch/Ya4aSlY8kHx8a 【家鄉x辣汁蘑菇飯】/watch/EjRoLRiwodOwo 【巴馬臣芝士煙肉軟法包】/watch/EZubiPDMHu5Mb 👨🏻‍🍳歡迎讚好和追蹤我的Facebook專頁 👨🏻‍🍳Like & Follow My Facebook ➡️https://www.facebook.com/ChefChusKitchen/ 👨🏼‍🍳Chef Chu's Kitchen飲飲食食交流群組 👨🏻‍🍳My Cooking Study Group ➡️https://www.facebook.com/groups/312637825854222/ 👨🏻‍🍳我的Instagram 👨🏻‍🍳My Instagram ➡️https://www.instagram.com/chefchus_kitchen/ 🥐我的麵包書 🥐My Cook Book (Bread) ➡️https://www.cp1897.com.hk/product_info.php?BookId=9789882029644 🧁我的蛋糕書 🧁My Cook Book (Cake) ➡️https://www.cp1897.com.hk/product_info.php?BookId=9789882029187 🔔記得按訂閱鐘仔，並選取「全部」訂閱我的頻道，有新食譜發放時會有提示 🔔Click the bell to subscribing my channel, you can receive the notification when new video is published. #蛋糕卷 #瑞士卷 #不裂面 #SwissCakeRoll #SwissRollCake #RollCakeRecipe #CakeRoll #Chiffon #Cake Track:Electro-Light[NCS release] Music provided by NoCopyrightsounds Watch:/watch/WRC__R_ ... Free download/Stream:http://ncs.io/symbolism

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