Mix a Greek spinach rice with Chef Allison Davis

INGREDIENTS: • Rice • Butter • Onions • Garlic • Lemon Juice • Lemon Zest • Spinach • Chives • Dill • Mint • Salt & Pepper • Feta Cheese INSTRUCTIONS: In a pan melt the butter with the onions, garlic, lemon juice, and lemon zest. While that’s cooking, in a bowl place the cooked rice, spinach, chives, dill, mint, salt, and pepper. Pour the cooked sauce on top of the ingredients in the bowl and mix together. Top with feta cheese. For more information about Midday Kentucky’s Chef, Allison Davis go to www.wildthymecooking.com or give her a call at (859)523-2665.

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