Just showing you how I make my Authentic Efo riro
#eforiro #nigerianfoodchannel #vegetablesoup
2 bunches Shoko leaves ( you can also use Spinach or Ugu)
4 Red Bell Peppers (Tatashe)
5 Chilli Peppers (Shombo)
2 Scotch Bonnet (Rodo)
1 Cup Palm Oil
2 Onions
Assorted meats of your choice (Shaki, Kpomo, cow leg, smoked turkey or beef are ideal)
Stockfish (Panla) or Smoked Fish
3 tbsp Locust Beans (Iru)
1/2 cup raw/cooked Prawns (Optional)
1/2 cup Smoked Prawns (Optional)
Seasoning Cubes
3 tbs Ground Crayfish
Salt to Taste
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