Atta biscuit | biscuit recipe | atta biscuits recipe | how to make wheat biscuits recipe |

Published on 30 August 2020 /channel/UC9ivuIHNHfh5HEkBZ5vbe0Q Babita's Kitchen Point INGREDIENTS wheat flour / atta 1 cup all purpose flour /maida 3 tbsp butter 50 gram powdered sugar ¼ cup milk 3 tbsp baking soda ¼ tsp Recipe first we put pan on gas stove in medium flame and add milk & sugar stir it until the sugar dissolve in the milk the add baking soda and mix then turn off the flame leave it for cool. Now in a big bowl add 1 cup wheat flour, maida, butter and mix proper then add Prepared milk syrup and make a hard dough, do not knead, just combine to form a dough make sure when the dough is cut, it has a crumbly texture now flatten and roll out slightly thick with the help of rolling pin.now with the help of cookie cutter, cut into round shape or any shape you wish. place the biscuits on to a tray lined with butter paper. bake the biscuits in preheated oven or microwawe in oven mode at 160 degree celsius for 10 to 12 minutes or till the edges turn slightly golden. Leave the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled. finally, our atta biscuit is ready to serve. Thanks for watching and cooking.

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