Vegan Chinese Tomato & Egg Stir-Fry with Janet // Cooking with ABG

Hi, it's Janet from ABG! In this video, I share one of my favorite home-cooked Chinese dishes. I grew up in a Chinese-American household and one of my favorite meals growing up was my mom’s Tomato and Egg Stir-Fry mixed with rice. I am not much of a cook (ahem: microwave: ahem), but am donning my metaphorical apron so that I can share this little piece of myself with you all. This is my FIRST TIME cooking this dish, and, plot twist, I opted to make this experiment more interesting by using vegan eggs (also a FIRST TIME). Join me as I research the recipe, shop for ingredients, and use my stove :D. Watch to see if/how it all turns out... Have you cooked with vegan eggs before? Do you have a different recipe version for this dish? Leave a comment below! #ChineseRecipes #ChineseVegan #Vegan ___ S T A L K U S ! - instagram: instagram.com/asianbossgirl - spotify: https://spoti.fi/2w8tk1n - website: asianbossgirl.com S U P P O R T U S ! - merch: asianbossgirl.com/shop - donation: https://anchor.fm/asianbossgirl/support E – M A I L U S ! - asianbossgirl@gmail.com M U S I C C R E D S ♫ - Good For You by THBD [https://soundcloud.com/thbdsultan] - Jazzaddict’s Intro by Cosimo Fogg [https://soundcloud.com/cosimo-fogg] - Longing by Joakim Karud [https://soundcloud.com/joakimkarud]

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