PORK & TOFU SISIG | TIPID PULUTAN RECIPE | FOODNATICS

PORK & TOFU SISIG is a Kapampangan dish here in the Philippines. Sisig means "to snack on something sour". This is a version of sisig which consists of pork belly, tofu mixed with chicken liver, onions, chilis and seasoned with kalamansi. It is served as a dish or pulutan with a glass of beer. Ingredients: 500g pork belly (boiled & fried) 500g tofu (fried) 2pcs chicken liver (fried) 1 medium-sized yellow onion 1 medium-sized red onion 3 pcs green chili 3pcs red chili 1 tsp coarse salt 1 tsp ground pepper 1 tsp soy sauce 5pcs calamansi 2 tbsp mayonnaise 1 tbsp butter (for the sizzling plate) Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: https://bit.ly/2MEaczh Follow us on Instagram: https://www.instagram.com/foodnaticsph/ Watch out for new uploads every week! Thank you!

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