Today in Grey Pot Lets make Tutti Frutti without any Artificial colors.
Ingredients
Raw Papaya - Medium size
Water - 2 1/2 cups
Sugar - 1 cup
Vanilla essence
Betroot puree
Turmeric
Chop Papaya into cubes and cook it in water for 2 minutes and cover it for 5 minutes. Add sugar in a pan add some water and add the drained papaya and cook it until the sugar syrup thickens. Add some vanilla essence, take 2 bowls add turmeric in one and beetroot puree in another and divide papaya into half and mix. Soak it for 24 hours and then dry it for 48 hours. Once it is dried you can store it in Airtight container.