Avakai Biryani | Andhra Special Dish | The Indian State Biryani | Pickle Biryani | Biryani Recipe

Avakai Biryani | Aachari Biryani | The Indian State Biryani | Yummy and Tasty Recipe It's a spicy biryani with different taste from the usual dum biryani. Must try. It's a special biryani. Cooking Time : 30 min Ingredients: Serves - 2 For gravy: Ghee - 2 teaspoons Oil - 4 teaspoons Whole spices - Cinnamon - 4 ( 1 inch size) Clove - 4 Cardamom - 3 Star Anise - 2 Bay leaf - 2 Mace - 2 Marati Mogga - 1 Cumin seeds - 1 teaspoon Chopped onions - 2 Green chillies - 6 Bulb onions - 5-6 Ginger garlic paste - 1 teaspoon Mint & coriander- 1 cup Turmeric - 1/4 teaspoon Salt as required Curd - 1 cup Mango Pickle - 1/3 cup For Rice : Soaked Basmati Rice - 250gms Cinnamon - 1 Clove - 1 Star Anise - 1 Bay leaf - 1 Cardamom - 1 Salt as required Top up with white butter/ghee for Dum Music: Dome Musician: Jef Video : Inshot

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