Beetroot Vada Recipe | Tea Snack Recipe - Beetroot Vadai

Ingredients Toor dal Vadai – 1 /2 kg Beet root – 2 nos Onion – 2 nos Green chilli – 3 nos Curry leaves – 3 sprigs Rice flour – 1 cup Dry red chilli – 3 nos Garlic – 1 nos Salt – to taste Method First we have to wash and soak toor dal and dry red chilli for ½ hrs . Then drain water and set aside. Crush the ginger into fine paste and keep aside. Grind the dal and dry red chillies to a coarse paste with out adding water. Then we have to transfer the mixture to a large bowl. Then add grated beetroot,garlic paste ,chopped onion,green chilli ,curry leaves and salt ,then mix well. Add rice flour and mix it well. Then we have to grease hands with water ,make a small balls and flatten the vada, set aside. Heat oil in a pan,add a few vadas in to the hot oil . Then stir occasionally until the vadas turns golden and crispy. Drain and set aside. Finally serve and enjoy the beetroot vadai with tea or coffee Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com SUBSCRIBE: http://bit.ly/VillageCooking Membership : /channel/UC8H6icXC3vMR7lWtvDTw2Xg/join Business : villagecookings@gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : https://www.facebook.com/pg/VillageCookings.in/ Instagram : https://www.instagram.com/villagecookings/ Fb Group : https://www.facebook.com/groups/villagecoockings/

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