المدة الزمنية 5:39

Mango Chilli Chicken ️️ (British Indian Restaurant / BIR Style)

بواسطة The Curry Kid
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تم نشره في 2020/10/09

Mango Chilli Chicken is a spicy indian dish. I use fresh chillies and grated onions for their superb texture. Looking for my base free / from scratch version? It's here /watch/UGd5u0qr7ZLr5 ## Ingredients 2-3 tablespoons of vegetable oil 1/2 medium onion chopped very fine or grated 2 teaspoons of garlic & ginger paste 2-3 birds eye chillies, sliced 1 tablespoon of mix powder or curry powder 1/2 a teaspoon of coriander powder 1/2 a teaspoon of cumin seeds 1/2 a teaspoon of chilli powder 1/2 a teaspoon of cardamom powder 1/2 a teaspoon of tandoori powder 250 millilitres of curry base 1/4 teaspoon of fenugreek leaves or/ kasoori methi 2 tablespoons of coconut milk powder or flour 2 tablespoons of smooth mango chutney 1 teaspoon of sugar 1/2 a ripe mango cut into chunks 1 teaspoon of white vinegar 200 grams of meat, vegetables, paneer or tofu 1/2 a cup of fresh/chopped coriander ## Method 1. add the oil and finely sliced or grated onion to a pan and heat on low to medium until soft and beginning to brown, this may take around 5 minutes 2. stir in the garlic and ginger paste and the chillies and cook for around 30-60 seconds 3. add the mix powder, coriander powder, cumin seeds, chilli powder, cardamom powder and tandoori powder and stir in well 4. add a little heated base gravy and fry for a minute or two 5. add 1/2 of the base gravy, mix through and fry for another couple of minutes 6. the fenugreek leaves, coconut powder, mango chutney and the sugar, mix well and cook for a minute 7. add the mango and vinegar, stir well then add the remaining base gravy, meat and most of the coriander, stir through and simmer for around 5 minutes. Only stir if it looks like the sauce is likely to burn 8. serve when the meat is cooked through and the sauce is the thickness you require with a sprinkle of fresh coriander ############################################ # If you like this recipe, please like, comment and subscribe # ############################################ ## More dishes ## All my videos: /playlist/PLlXT352HDbitSaqZbTU2MZnfWswbqBmTK All my recipes: https://thecurrykid.co.uk/ Homemade Ghee: /watch/IVlTcCWrzcCrT ## Follow Me ## Website: https://www.thecurrykid.co.uk Instagram: https://www.instagram.com/the_curry_kid/ Twitter: https://twitter.com/TheCurryKid Facebook: https://www.facebook.com/TheCurryKidUK ## Items i use ## Coconut Milk Powder https://amzn.to/33sl7zY Aluminium Pan https://amzn.to/2TlS3a0 Large Pot https://amzn.to/2OHTcrR Stick Blender https://amzn.to/2VzblJU Chefs Spoon https://amzn.to/326VDrM Spatulas https://amzn.to/2MxkZJn Measuring Jug https://amzn.to/2MF3dDB Measuring Spoons https://amzn.to/2Md9irC Iron Tawa https://amzn.to/35lzLLj Non Stick Tawa https://amzn.to/2OO7Uxk Cooking Stove https://amzn.to/313OtDq I participate in the Amazon Associates Program. If buy using an affiliate link, I earn a small commission directly from Amazon, this does not affect the price you pay.

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